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How to Make Chili Beans with Ground Beef

Chili beans with ground beef is a hearty and flavorful dish that brings comfort and satisfaction to the table. It’s an ideal recipe for weeknight dinners， potlucks， or game-day gatherings. With a perfect blend of spices， tender beef， and beans simmered to perfection， this chili recipe is easy to prepare and full of bold flavors. Whether you’re a seasoned cook or a beginner in the kitchen， this step-by-step guide will help you make a delicious pot of chili beans with ground beef.

Ingredients You’ll Need

Before you start cooking， gather the following ingredients:

• 1 lb ground beef
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional， for heat)
• 1/2 teaspoon oregano
• Salt and pepper (to taste)
• 1 cup beef broth
• Olive oil (for cooking)

These ingredients can be adjusted based on your preferences. For example， you can increase or decrease the spices depending on how mild or spicy you want your chili.

Step-by-Step Instructions

1. Prepare the Ground Beef

Start by heating a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot， add the ground beef. Use a wooden spoon to break the beef into smaller pieces as it browns. Cook for about 5-7 minutes， or until the beef is fully browned and cooked through. Drain off any excess fat， but leave a little in the pan for flavor.

2. Sauté the Vegetables

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After browning the beef， add the chopped onion to the pot. Cook for about 3-4 minutes， stirring occasionally， until the onion becomes translucent. Then， add the minced garlic and cook for another minute， being careful not to burn the garlic， as it can turn bitter quickly.

3. Season the Chili

Now it’s time to add the spices. Sprinkle in the chili powder，phim sex thử thách cumin， sex địt co giật paprika， SLOTVIP cayenne pepper (if using)， and oregano. Stir the mixture so that the ground beef and onions are well coated with the spices. Allow the spices to cook for a minute or two， which will help release their flavors and aromas.

4. Add the Beans and Tomatoes

Next， add the drained kidney beans， black beans， diced tomatoes (including their juices)， and tomato sauce to the pot. Stir everything together to combine. This will form the base of your chili， giving it a rich， tomatoey flavor.

5. Pour in the Broth

Add the beef broth to the mixture to thin it out and provide a nice simmering liquid for the chili. Stir well to ensure all the ingredients are mixed together evenly.

6. Simmer the Chili

Once all the ingredients are in the pot， bring the mixture to a simmer. Lower the heat to medium-low and cover the pot. Let the chili simmer gently for about 30-40 minutes， stirring occasionally. The longer you let it simmer， the more the flavors will meld together， resulting in a richer and deeper taste.

7. Adjust the Seasoning

After the chili has simmered， taste it and adjust the seasoning as needed. You may want to add more salt， pepper， or additional spices to suit your personal taste. If you prefer a thicker chili， let it simmer uncovered for the last 10-15 minutes to allow some of the liquid to evaporate.

Serving Suggestions

Chili beans with ground beef can be served in various ways depending on your preference. Here are a few popular ideas:

• Classic style: Serve the chili in a bowl topped with shredded cheese， a dollop of sour cream， and some freshly chopped green onions or cilantro.
• Over rice: Pour the chili over a bed of steamed white or brown rice for a heartier meal.
• With cornbread: Serve alongside a slice of warm cornbread or tortilla chips for a crunchy texture that complements the chili.
• As a topping: Use the chili as a topping for hot dogs or baked potatoes for a fun twist on traditional dishes.

Storage and Reheating

Chili is one of those dishes that often tastes even better the next day as the flavors continue to develop. If you have leftovers， store the chili in an airtight container in the refrigerator for up to 4 days. Reheat it on the stove over low heat， stirring occasionally， or microwave individual servings until warmed through.

For longer storage， chili also freezes well. Simply cool the chili completely， transfer it to freezer-safe containers or bags， and freeze for up to 3 months. To reheat， thaw it in the fridge overnight and warm it on the stovetop or in the microwave.

Conclusion

Making chili beans with ground beef is a straightforward process that results in a deeply flavorful， comforting dish. It’s versatile， easy to customize， and perfect for feeding a crowd or preparing ahead of time for meal prep. With just a few pantry staples and some time on the stove， you can create a bowl of chili that’s rich， hearty， and sure to satisfy your cravings. Whether you serve it with cornbread， over rice， or simply as is， this chili recipe is bound to become a favorite in your household.

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This article avoids AI-specific terms and aims to provide a user-friendly guide on making chili beans with ground beef. Let me know if you'd like any adjustments!

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